Misty View Cottages
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    Luxury Dining Montville

    Food & Drink Options

    Fully licensed and thoughtfully appointed, Misty View Cottages invites guests to unwind with complimentary port on arrival and a curated selection of local wines available for purchase.

    For those wishing to stay cocooned in comfort, gourmet hampers featuring regional produce can be delivered to your door, perfect for a quiet evening in your private retreat. Please note that 24 hours’ notice is required for all hampers.

    Hampers

    Misty View Cottages has a range of hampers available, thoughtfully prepared to make your dining experience both effortless and indulgent.

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    Private Chef

    Alan Dawes Private Chef offers a truly memorable dining experience.

    Book Experience

    Our curated selection features premium wines sourced from world-renowned regions and our own exceptional vineyards in Tasmania, Mornington Peninsula, and the Yarra Valley. Each bottle is chosen for its distinctive terroir and ability to tell a story, offering guests a unique tasting experience that reflects the best of regionality, from complex Pinot Noir to vibrant Chardonnay.

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    Make a Dining Enquiry

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      Unforgettable moments shared by our guests.

      Guestbook

      “ My husband and I celebrated our wedding anniversary last month with a weekend at Misty View. We had a wonderful time. The owners are friendly and nothing is too much trouble. The Cottage is secluded and overlooks Lake Baroon. Looking forward to our next visit! “

      wedding anniversary

      “ Misty View always offers that escape away from everyday life. The Cottage we stayed in is perfectly hidden, has breathtaking views and that plunge pool is perfect. The cottage itself has everything you need, from a king size bed, double shower out looking the garden, spa bath and a cute kitchen. “

      Escape away from everyday life

      “ I took my wife to Misty View for our “babymoon” to have a weekend away to relax. The place was perfect for this. The cottage was hidden away from the world, with a beautiful view down to Baroon Lake, and nothing but greenery between. The cottage we stayed in was modern, well designed and well appointed. “

      Romantic & Relaxing

      “ We loved this property so much that we came back for a second stay. Both the Gatsby and Savoy cabins were beautifully designed with stunning views over the treetops to the dam below. Everything you need for a romantic getaway is here, from the cosy fireplace to fresh croissants delivered each morning. Peaceful, private and close to Montville, thank you Shell and Tony for another wonderful stay. “

      Leanne Hope

      “ I have never in my life stayed in a more beautiful place! So peaceful, tranquil, relaxing! It is everything my husband and I needed and more. Food was superb and the service was extraordinary! You will not be disappointed and we will back again and again! “

      So peaceful, tranquil, relaxing!

        Hampers

        Misty View Cottages has a range of hampers available, thoughtfully prepared to make your dining experience both effortless and indulgent.

        Welcome Package

        We choose to support small businesses by using locally sourced produce wherever possible. Our passion is working with & supplying these fine foods to our guests. We endeavour to bring the highest quality gourmet & boutique ingredients to your cheese platter. Included with your gourmet platter you choose one of the award winning wines from Granite Ridge. There is a selection of red, white and sparkling. $110 per couple.

        BBQ Meat Hamper

        2 course dinner: Prime cut eye fillets, gourmet beef sausages, sliced onions, home grown salad with dressing, fresh crusty bread and butter with desserts of the day. Everything you need to cook your dinner is in your cottage – $110 per couple.

        BBQ Reef and Beef Hamper

        2 course dinner: Prime cut eye fillets, succulent large garlic prawns, home grown salad with dressing, fresh crusty bread rolls and butter with desserts of the day. Everything you need to cook your dinner is in your cottage – $110 per couple.

        BBQ Seafood Hamper

        2 course dinner: Fresh Atlantic salmon steaks, succulent large garlic prawns, home grown salad with dressing, fresh crusty bread rolls and butter with dessert of the day. Everything you need to cook your dinner is in your cottage – $110 per couple.

        BBQ Lamb Hamper

        2 course dinner: Lamb cutlets, lamb chops, gourmet lamb sausages, home grown made salad with dressing, fresh crusty bread rolls and butter with desserts of the day. Everything you need to cook your dinner is in your cottage – $105 per couple.

        BBQ Chicken Hamper

        2 course dinner: Fresh chicken thigh fillets, 2 chicken and feta sausages, home grown salad with dressing, fresh crusty rolls and butter with desserts of the day. Everything you need to cook your dinner is in your cottage - $110 per couple.

        Burgers

        Choice of Beef, Lamb, Chicken or Vegetarian gourmet burgers, brioche rolls, locally sourced salad greens, tomatoes, red onion, tasty cheese and a dressing to match. Plus dessert of the day. $85

        Mediterranean Option

        Mix of locally sourced vegetables such as zucchini, eggplant, capsicum, red onion, carrot with fetta or haloumi cheese with a dressing to match. Fresh crusty rolls and butter. Plus dessert of the day $85

        Picnic Hamper

        Kenilworth Vintage Cheddar, dried apple, apricots & figs, beetroot hummus & garlic toast, fresh fruit, locally smoked leg ham & tomato relish baguette, smoked chicken cucumber baby spinach & mayonnaise baguette, freshly baked sweet muffins daily variety. $110

        Ramen - chef-crafted Chicken

        Made from chicken bone broth, this ramen offers a clean and comforting depth of flavour with real miso. Single portion is frozen ready to be heated at your leisure in your cottage. $37

        Ramen - chef-crafted Vegetarian

        Crafted as a satisfying plant-based option, this ramen offers rounded umami and gentle depth, balanced with real miso. A single portion is frozen ready to be heated at your leisure in your cottage. $33

         


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        Private Chef

        Alan Dawes Private Chef offers a truly memorable dining experience.

        Enjoy a beautifully prepared, pre-arranged meal cooked for you in the privacy of your cottage, as Alan shares the stories, techniques and regional flavours that define his craft. It is an intimate culinary experience you will long remember.

        You can book him directly below at www.alandawesprivatechef.com.


        Book Experience

        Wine List

        Our curated selection features premium wines sourced from world-renowned regions and our own exceptional vineyards in Tasmania, Mornington Peninsula, and the Yarra Valley. Each bottle is chosen for its distinctive terroir and ability to tell a story, offering guests a unique tasting experience that reflects the best of regionality, from complex Pinot Noir to vibrant Chardonnay. Perfect for unwinding, these wines provide a luxurious and intimate introduction to fine winemaking right in the comfort of your cottage.

         

        WHITE

        Little Goat Creek Organic
        Sauvignon Blanc – Richmond Ranges, Marlborough
        Typical aromas of tropical fruit, passionfruit and lime show through on the nose. It has great drinkability due to the freshness on the palate. Tropical fruits are present with hints of melon and citrus, which adds great length of flavour. This wine will drink well anytime, complementing white meats, salads and seafood.

        Andrew Peace - Masterpiece
        Sauvignon Blanc - Piangil, North West Victoria
        The palate is vibrant and fresh with green apple and tropical fruit flavours ending in lingering crisp acidity. The nose is packed with notes of passionfruit and pineapple. A beautiful representation of the vintage. Pairs beautifully with fresh seafood, goat cheese, herbaceous dishes, and zesty citrus-based flavours.

        Little Goat Creek Organic
        Pinot Gris – Richmond Ranges, Marlborough
        The Little Goat Creek Pinot Gris has aromas of citrus and pear showing through on the nose. The wine offers exceptional drinkability, highlighted by its refreshing palate. This wine will drink well anytime, complementing white meats, salads and seafood.

        Andrew Peace – Masterpiece
        Pinot Grigio - Piangil, North West Victoria
        A clear pale straw coloured wine, packed with lychee and passionfruit on the nose. This Pinot Grigio is slightly citrus on the palate with fantastic acid balance. It also finishes with a crisp tropical finish. Corryton Burge
        Pinot Gris – Adelaide Hills.

        Corryton Burge
        Pinot Gris         - 2025 - Barossa Valley
        The 2025 Corryton Burge Adelaide Hills Pinot Gris is like sunshine in a glass. This one pours a pale straw with soft green highlights, and the aromas are a total knockout: ripe pear, white peach, and a touch of citrus blossom. On the palate, it’s crips and refreshing, with a natural acidity that keeps htings lively. You’ll taste layers of green apple, melon and a hint of lime zest, all wrapped up in a silky texture. Pair it with fresh seafood like prawns or oyster, light salads with citrusy dressings or even a creamy goat cheese.

        Corryton Burge
        Chardonnay 2024 - Barossa Valley
        This Chardonnay is as fresh and easy-drinking as they come and it’s made just for you. This Chardonnay is a perfect example of Burge family philosophy. Sourced from premium vineyards in the Adelaide Hills, it’s beautifully balanced, showcasing vibrant fruit flavors and a crisp, refreshing finish. It’s the kind of wine you’ll want to keep coming back to—whether you’re pairing it with roast chicken, creamy pasta, or just enjoying it on its own.

        La Linda
        Riesling – Clare Valley
        This Riesling has juicy citrus aromas with beautifully intense lime and hints of mineral flavours on a light, tight and perfectly balanced palate before a long, fresh mouth-watering crisp, dry finish. Riesling is highly versatile, with high acidity and varying sweetness that pairs best with spicy Asian cuisines such as Thai and Indian, fatty meats such as pork, bacon and duck.

         

        SPARKLING

        Ouse River Vintage
        Sparkling Cuvee - Ouse River, Tasmanian Highlands
        A blend of 63% Chardonnay and 37% Pinot Noir fruit, this wine is a delightful treat for the senses. Imagine the comforting aroma of roasted nuts and flaky pastries, paired with flavours of golden apple danish and juicy yellow peach. There’s also a touch of manuka honey and a hint of ginger, adding to its charm. The texture is beautifully balanced—rich and full, with the fruit flavours stretching across every corner of your palate. It’s drinking perfectly right now, with just the right touch of sweetness seamlessly woven into the wine’s structure.

        Corryton Burge
        Pinot Noir Chardonnay - Barossa Valley
        The NV Corryton Burge Sparkling Pinot Noir Chardonnay is a real treat. It’s a pale gold beauty with a fine, persistent bubble that just screams celebration. On the nose, you’ll catch aromas of buttery shortbread and fresh strawberries. Take a sip, and it’s rich yet balanced, with delicate brioche flavors and a creamy finish that’s lifted by crisp, natural acidity.This sparkling wine is a perfect match for any occasion. Pair it with fresh oysters, smoked salmon, or a creamy brie for a classic combo. If you’re in the mood for something heartier, it’s fantastic with roast chicken or even fish and chips.

        Blue Pyrenees Estate
        Luna Chardonnay – Pinot Noir - Victoria
        Fermented in the bottle, Luna is both a blend of Chardonnay and Pinot Noir grapes, and several vintages of reserve wine, which creates a consistent, complex and gently effervescent style. Blue Pyrenees Luna, a Chardonnay Pinot Noir sparkling wine, pairs exceptionally well with fresh seafood, light appetizers, and creamy cheeses. Its flavor profile includes lemon freshness, white peach, honeydew melon, and a subtle brioche/nougat complexity from its traditional method production.

        La Vita Sociale Prosecco
        Veneto - Italy
        This wine opens with a bright and inviting burst of aromatic apple and fresh pear. Crisp and entirely delicious, the palate delivers a rush of succulent fruit flavours. Its crisp and fruity profile complements light canapes, fresh seafood, creamy pasta, and soft cheeses.

         

        ROSE

        La Vie En Rose
        Languedoc, Southern France
        Rosé isn’t just for summer anymore—it’s become a year-round favourite! This fresh take on wine culture has changed the way we enjoy rosé, making it a go-to choice no matter the season. With its vibrant pink hue and irresistible charm, it’s no wonder the world has fallen in love with everything rosé. Cheers to sipping pink all year long! Its versatility makes it a great match for dishes like grilled seafood, fresh salads, light pasta, charcuterie boards, and even spicy cuisines.

        Andrew Peace, Masterpiece
        Rose - Piangil, North West Victoria
        A delicate tinge of strawberry sweetness and raspberry overtones on the nose, this Rose’s floral scent is perfect for summer. Typical grapey sweetness on the mid palate while maintaining a fresh, clean acid crispness with lingering flavours of sour cherry and grapefruit to the end. This rosé pairs beautifully with a variety of dishes and occasions. Its delicate strawberry sweetness, raspberry overtones, and floral scent make it a perfect match for seafood, soft cheeses, summer salads, grilled vegetables and fruity desserts.

        Heart and Soul
        Pink Moscato – Piangil, North West Victoria
        On the nose you have wild berry, lychee, white peach, musk/confectionary with a finish of tropical fruit characters. The palate consists of some upfront sweet tropical fruits, ripe pomegranate and fishing with a well-integrated delicate acidity.

         

        RED

        Kurtz Light Pass
        Grenache – Barossa Valley
        This is a vibrant, fruity wine with aromas of fairy floss, raspberry and ripe red plums. It has hints of honeysuckle, rose petal and ginger spice. This wine is perfect for a lazy Sunday afternoon lunch and pairs perfectly with light, tasty meats like salmon, tuna, pork, turkey, duck and cured
        meats. Great with hearty salads, and vegetables including grilled mushrooms or roast beetroot, and lightly spiced Asian and Mediterranean dishes.

        Yarrawood Valley
        Pinot Noir - Yarra Valley
        This wine has a vibrant ruby red color that just invites you in. On the nose, you’ll pick up fresh strawberries, cherries, and a little savory edge that keeps it interesting. When you take a sip, it’s all about elegance and balance—juicy red fruit flavors with a touch of subtle French oak for that smooth, complex finish. This Pinot is super versatile when it comes to food. It’s perfect with roasted duck, grilled salmon, or even a mushroom risotto. If you’re feeling snacky, it pairs beautifully with a charcuterie board—think soft cheeses and cured meats. It’s the kind of wine that makes any meal feel a little more special.

        Stumpy Gully Peninsula Panorama
        Pinot Noir – Mornington Peninsula
        Lifted cherry and raspberry aromas with a hint of spicy oak lead to a refreshing palate with ripe berry fruit and some forest floor savoury characters. Mornington Peninsula Pinot Noir, known for its elegant, cool-climate, cherry-driven, and earthy character, pairs perfectly with duck, mushroom risotto, pinot-poached chicken, and grilled salmon. Its bright acidity and lighter tannins also complement pork tenderloin, truffle-based dishes, charcuterie, and savory game meats.

        Zonte’s Violet Beauregards
        Malbec - Langhorne Creek
        This is Zonte’s Violet Beauregards Malbec from Langhorne Creek, and it’s basically dessert in a glass. Imagine blueberry pie with a scoop of ice cream—yeah, it’s that kind of vibe. You’ll get big, juicy blueberry and mulberry flavors, with a little raspberry and even a touch of floral violets.
        It’s smooth, rich, and super easy to drink. Pair it with something hearty like a juicy steak, BBQ ribs, or even a rich mushroom risotto. If you’re feeling adventurous, it’s also killer with dark chocolate desserts. This one’s a crowd-pleaser.

        Zonte’s Chocolate Factory
        Shiraz - McLaren Vale Shiraz
        The winemakers blend the best grapes from around the region and let the wine rest in oak barrels for a year. That process creates a perfectly smooth, rich finish that goes down perfectly every time. You will pick up dark berries, some warm spice, and a nice hint of vanilla and cedar. Once you taste it, you get this delicious mix of dark cherry and blackberry. Then the layers kick in—milk chocolate, roasted coffee, and just a touch of red licorice. It tastes great entirely on its own, but it really shines when you match it with the right food such as grilled steak, brisket, a burger or slow cooked barbeque ribs.

        Million Estate
        Tempranillo - Clare Valley
        This Tempranillo pours a gorgeous ruby red and greets you with aromas of juicy blackberries, dark cherries, and just a whisper of spice. On the palate, it’s medium-bodied, vibrant, and layered with flavors of red berries, mulberry, and those silky-smooth tannins that make every sip a pleasure. This Tempranillo is on the lighter side with elegant and delicate flavours that are beautifully balanced. It’s a dream with food—pair it with tapas, grilled lamb chops, or even a hearty paella.


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